EIT Food | Agrifood Entrepreneurs Days
A Startup Madeira é a parceira local do evento Agrifood Entrepreneurs Days, um evento impulsionado e apoiado pelo EIT Food, organismo do European Institute of Innovation & Technology, que irá acontecer nos dias 20 e 21 de novembro no Hotel VidaMar Madeira, Funchal.
Through EIT Food, the world's largest food innovation community that seeks to create connections throughout the food system, this event is designed to stimulate and empower entrepreneurs in the local agri-food sector, with speakers and guests participating to address emerging trends, innovative technologies, global challenges and market opportunities.
Event
EIT Food - Agrifood Entrepreneurs Days aims to be an opportunity to establish and strengthen relationships between the local community and boost innovation in the areas of FoodTech and AgriTech. This session is aimed at entrepreneurs, startups, projects, researchers, entities and business people in the agri-food sector.
Over two days, participants will have the opportunity to take part in training sessions, such as talks, workshops and presentations, which will include topics such as an introduction to agri-food innovation and the role of the EIT Food, funding for startups and agri-food projects, brand strategy and marketing.
FoodTech, agrifood, technologies in agriculture and smart production, technology 4.0, IoT and AI, sustainability, food & packaging, nutrition, zero waste, awareness, communication, e-commerce & food distribution (digital platforms + marketplace), investment and scalability, will be some of the topics covered by the guest speakers, with dynamic and practical interaction from the participants.
Agenda
Day 1 | Training & Workshops: November 20th
Eduardo Jesus | Secretário Regional de Economia, Turismo e Cultura
Marta Miraldes | Managing Partner @ SBI_Consulting & Program Director @ From Start-to-Table
Zelai Ambrosio Basterretxea | Ecosystem Manager at EIT Food South
Moderadores | Cátia Fialho (Swee Creamery), Teresa Vivas, Maria Rosa (SBI Consulting)
Marta Miraldes | Moderação
Isabel Faria | Angel Fund Leader @ COREAngels Food
Anouk Veber | Head of Venture.s @ Sparkfood
Sara Mendes | Innovation Manager - Sogrape
The importance of storytelling and branding in agri-food businesses
Diogo Valente | Co-Fundador @ Swee Creamery
Ricardo Nunes | Co-fundador @ O Benefício
Day 2 | Networking: November 21
Marta Miraldes | Managing Partner @ SBI_Consulting & Program Director @ From Start-to-Table
Bernardo Henriques | Commerce & Digital Communication Manager @ Grupo Puratos
Filipe Freitas | Head of Madeira Pre Sales Department @ Altice
Startup Madeira | Moderação
Ana Jesus Ghira | Direção Regional De Agricultura e Desenvolvimento Rural | UANA
Bárbara Magalhães Pires | Diretora de Produção, Qualidade e Segurança Alimentar @ Insular
Marisela Pontes | Analista de Laboratório @ Madeira Wine Company
Pedro Lourenço | Sales Account @ FN hotelaria
EIT Food
Carlos Soares Lopes, Presidente Executivo @ Startup Madeira
Speakers
Marta Miraldes
Registrations
Event: Training + Networking
20 - 21 November | Participants
SOLD OUT | Atendendo ao limite do espaço e evento, as inscrições já estão encerradas.
No entanto, se pretender participar no evento de Networking, na manhã do dia 21, ainda pode registar a sua inscrição neste link.